How to Make an Omelette

Ingredients:

In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat the butter or oil in a nonstick skillet over medium heat.
Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the eggs are set around the edges.
Add any desired fillings to one half of the omelette.
Fold the other half of the omelette over the fillings.
Cook for an additional minute or two, or until the omelette is cooked through.

For a fluffier omelette, separate the eggs and beat the whites until stiff peaks form. Then, fold the whites into the yolks before cooking.
To make a larger omelette, use 3 or 4 eggs.
To make a thinner omelette, use less milk or cream.
To make a thicker omelette, use more milk or cream.
Cook the omelette over medium heat to prevent burning.
Don't overcook the omelette, or it will become tough.
Serve the omelette immediately with your favorite toppings.

There are many different ways to make an omelette. Here are a few popular variations:

Cheese Omelette: Add shredded cheese to the omelette before folding it over.
Ham and Cheese Omelette: Add diced ham and shredded cheese to the omelette before folding it over.
Vegetable Omelette: Add diced vegetables, such as onions, peppers, and mushrooms, to the omelette before folding it over.
Meat Omelette: Add cooked meat, such as bacon, sausage, or ground beef, to the omelette before folding it over.
Spinach and Feta Omelette: Add wilted spinach and crumbled feta cheese to the omelette before folding it over.

There are many different ways to top an omelette. Here are a few popular toppings: